Voila...Pumpkin Chocolate Chip Muffins

The really yummy, even if you think you don't like pumpkin* Pumpkin Chocolate Chip Muffin Recipe

1 1/2 cups all-purpose flour

1 tsp baking soda

1/4 tsp baking powder

1 cup sugar
1tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg

1 stick butter (melted -- real butter, of course)
2 eggs
1 cup canned pumpkin (not pumpkin pie filling -- just plain pumpkin)

1 cup semi-sweet chocolate chips (Will and MR encourage more chocolate chips)

1/2 cup dried cranberries

Whisk together wet ingredients (butter, eggs, pumpkin) in one bowl then add chips and craisins and blend together stirring well.  Mix together flour, baking powder, baking soda, sugar and spices in a separate bowl.  Gently fold in pumpkin mixture just until dry ingredients are moistened -- be careful not to overmix.

Spoon into greased muffin tins. 

Bake at 350 degrees for 20 to 25 minutes.

Makes about a dozen regular-sized muffins.

*Disclaimer: Marc does not like pumpkin OR these muffins so the title isn't quite true.  A lot of other pumpkin dislikers like it though.  Me, I like pumpkin.  I thought I didn't like pumpkin for a long time but I was young and stupid.  Now, I know better.  Pumpkin...good and good for you!